At bye bye blues TOKYO, the Japanese branch of bye bye blues, the food is the same as at bye bye blues, with the only difference that it uses Japanese ingredients that Patrizia herself discovered during her travels around Japan's agricultural regions.
Please enjoy the taste of "a ristorante with no time zone difference from Italy," which can only be experienced in Marunouchi, Tokyo, in a relaxed atmosphere inspired by the "Sicilian sea at sunset," as if you were in the Sicilian ristorante even though you are in Japan.