Dinner

Cena
degustazione Speciale
-
Sfincione
Small appetizers
-
Terrine of shrimp, ricotta and eggplant
Mayonnaise with dried mullet roe -
Palermo style croquette with clam soup and sauteed sea bream
-
Anglerfish and artichoke tonnarelli
-
Mont saint Michel mussels and ragusano cheese risotto
-
Grilled Spanish mackerel
with orange bread crumbs fennel and saffron sauce -
Lamb and maitake with mushroom sauce
-
Cannoli with pistachio gelato
-
Turmeric tart and sauteed apple with black sesame jelato
-
Petit sweets and after dinner drink
Espresso|Coffee|Tea|Herb tea

Cena
degustazione a otto portate
-
Sfincione
Small appetizers
-
Terrine of shrimp, ricotta and eggplant
Mayonnaise with dried mullet roe -
Anglerfish and artichoke tonnarelli
-
Mont saint Michel mussels and ragusano cheese risotto
-
Lamb and maitake with mushroom sauce
-
Turmeric tart and sauteed apple with black sesame jelato
-
Petit sweets and after dinner drink
Espresso|Coffee|Tea|Herb tea
Lunch

Pranzo
degustazione Speciale
Reservations required
-
Sfincione
Small appetizers
-
Terrine of shrimp, ricotta and eggplant
Mayonnaise with dried mullet roe -
Anglerfish and artichoke tonnarelli
-
Mont saint Michel mussels and ragusano cheese risotto
-
Lamb and maitake with mushroom sauce
-
Turmeric tart and sauteed apple with black sesame jelato
-
Petit sweets and after dinner drink
Espresso|Coffee|Tea|Herb tea

Menù degustazione asette portate
-
Sfincione
Small appetizers
-
Sea bream ragout and yellow peppersauce tonnarelli
-
Roasted sea bass, pumpkin and mushroom with porcini crumble
-
Turmeric tart and sauteed apple with black sesame jelato
-
Petit sweets and after dinner drink
Espresso|Coffee|Tea|Herb tea