MENU

Dinner

Cena
Menù Cena 9 portate

  • Sfincione

    Small appetizers

  • Tart with sweet shrimp, eggplant, and ricotta cheese,
    with bottarga mayonnaise

  • Grilled tuna with olive paste and caponata gelato

  • Sea urchin carbonara

  • Tortelli and rockfish soup

  • Roasted JINSEKI Beef with cheese crust and asparagus leaves

  • Spaghetti with tomato water and dried tuna roe
    Ex Charge +2,750 (Tax in)

  • Pistachio cream and white chocolate with hot strawberry sauce

  • Petit sweets and after dinner drink
    Espresso｜Coffee｜Tea｜Herb tea

Dinner

Cena
Menù Cena 7 portate

  • Sfincione

    Small appetizers

  • Tart with sweet shrimp, eggplant, and ricotta cheese,
    with bottarga mayonnaise

  • Pasta“Tonnarelli” with swordfish and brussels sprouts

  • Roasted JINSEKI Beef with cheese crust and asparagus leaves

  • Spaghetti with tomato water and dried tuna roe
    Ex Charge +2,750 (Tax in)

  • Pistachio cream and white chocolate with hot strawberry sauce

  • Petit sweets and after dinner drink
    Espresso｜Coffee｜Tea｜Herb tea

HOME

Lunch

Pranzo
Menù Pranzo 8 portate

Course with 8 dishes

Reservations required

  • Sfincione

    Small appetizers

  • Tart with sweet shrimp, eggplant, and ricotta cheese,
    with bottarga mayonnaise

  • Sea urchin carbonara

  • Tortelli and rockfish soup

  • Roasted JINSEKI Beef with cheese crust and asparagus leaves

  • Spaghetti with tomato water and dried tuna roe
    Ex Charge +2,750 (Tax in)

  • Pistachio cream and white chocolate with hot strawberry sauce

  • Petit sweets and after dinner drink
    Espresso｜Coffee｜Tea｜Herb tea

HOME

Menù Pranzo 7 portate

  • Sfincione

  • Seasonal soup

  • Tart with sweet shrimp, eggplant, and ricotta cheese,
    with bottarga mayonnaise

  • Pasta“Tonnarelli” with swordfish and brussels sprouts

  • Yellowtail with almond crust and asparagus leaves

  • Pistachio cream and white chocolate with hot strawberry sauce

  • Petit sweets and after dinner drink
    Espresso｜Coffee｜Tea｜Herb tea

HOME

Menù Pranzo 5 portate

  • Seasonal soup

  • Sfincione

    Small appetizers

  • Pasta“Tonnarelli” with swordfish and brussels sprouts

  • Pistachio cream and white chocolate with hot strawberry sauce

  • Petit sweets and after dinner drink
    Espresso｜Coffee｜Tea｜Herb tea

HOME

SALONE Group
Job Opportunity Information

We have published SALONE GROUP's thoughts and wishes in the note.
Please read it.
https://note.com/fair_ixia251

We are looking for talented people who can make our restaurants thrive together with us.
Would you like to work at our Marunouchi, Hibiya, Shibuya, Minami Aoyama, Yokohama, and Osaka restaurants as head chef candidates, manager candidates, kitchen staff, or service staff? Please contact us at the number below for more information.

Phone number for job openings

090-2558-6414 (To Higuchi, in charge of recruitment)