Dinner
Cena
Menù Cena 10 portate
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Boiled octopus Sfincione Grissini
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Shrimp carpaccio with tuna bottarga
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Spaghetti with sardine and fennel
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Rolled swordfish
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“Lasagnette” pasta with zucchini and squid
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Grouper with green asparagus
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Roasted wagyu with winter melon
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Spaghetti with tomato water and dried tuna roe
Ex Charge +2,200 (Tax in)
-
Water melon jelly and jasmine fraver pannacotta
-
Petit sweets and after dinner drink
Espresso｜Coffee｜Tea｜Herb tea
Dinner
Cena
Menù Cena 7 portate
-
Boiled octopus Sfincione Grissini
-
Shrimp carpaccio with tuna bottarga
-
“Tonnarelli” pasta with lamb and sweet pepper
-
Rolled swordfish
-
Roasted wagyu with winter melon
-
Spaghetti with tomato water and dried tuna roe
Ex Charge +2,200 (Tax in)
-
Water melon jelly and jasmine fraver pannacotta
-
Petit sweets and after dinner drink
Espresso｜Coffee｜Tea｜Herb tea
Lunch
Pranzo
Menù Pranzo 8 portate
Course with 8 dishes
Reservations required
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Boiled octopus Sfincione Grissini
-
Shrimp carpaccio with tuna bottarga
-
Spaghetti with sardine and fennel
-
“Lasagnette” pasta with zucchini and squid
-
Roasted wagyu with winter melon
-
Spaghetti with tomato water and dried tuna roe
Ex Charge +2,200 (Tax in)
-
Water melon jelly and jasmine fraver pannacotta
-
Petit sweets and after dinner drink
Espresso｜Coffee｜Tea｜Herb tea
Menù Pranzo 7 portate
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Sfincione
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Tomato soup
Grissini
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Shrimp carpaccio with tuna bottarga
-
“Tonnarelli” pasta with lamb and sweet pepper
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Roasted pork with baby corn
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Water melon jelly and jasmine fraver pannacotta
-
Petit sweets and after dinner drink
Espresso｜Coffee｜Tea｜Herb tea
Menù Pranzo 5 portate
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Tomato soup
Grissini
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Sfincione
Small appetizers
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“Tonnarelli” pasta with lamb and sweet pepper
-
Water melon jelly and jasmine fraver pannacotta
-
Petit sweets and after dinner drink
Espresso｜Coffee｜Tea｜Herb tea