MENU

Dinner

Cena
Menù Cena 9 portate

  • Sfincione

    Small appetizers

  • Fish carpaccio marinated in caper salt and fresh tomato sauce

  • Spaghetti with oysters and lemon powder

  • Black cavatelli with squid and shrimp and sea urchin foam sause

  • Tuna coated in pistachio and sweet-and-sour red onion

  • Roasted JINSEKI Beef with spiced stew sauce and celeriac purée

  • Spaghetti with tomato water and dried tuna roe
    Ex Charge +2,750 (Tax in)

  • Couscous dolce with almond gelato and strawberry sauce

  • Petit sweets and after dinner drink
    Espresso｜Coffee｜Tea｜Herb tea

Dinner

Cena
Menù Cena 7 portate

  • Sfincione

    Small appetizers

  • Fish carpaccio marinated in caper salt and fresh tomato sauce

  • Pasta“Tonnarelli” with cauliflower and salami

  • Roasted JINSEKI Beef with spiced stew sauce and celeriac purée

  • Spaghetti with tomato water and dried tuna roe
    Ex Charge +2,750 (Tax in)

  • Couscous dolce with almond gelato and strawberry sauce

  • Petit sweets and after dinner drink
    Espresso｜Coffee｜Tea｜Herb tea

HOME

Lunch

Pranzo
Menù Pranzo 8 portate

Course with 8 dishes

Reservations required

  • Sfincione

    Small appetizers

  • Fish carpaccio marinated in caper salt and fresh tomato sauce

  • Black cavatelli with squid and shrimp and sea urchin foam sause

  • Tuna coated in pistachio and sweet-and-sour red onion

  • Roasted JINSEKI Beef with spiced stew sauce and celeriac purée

  • Spaghetti with tomato water and dried tuna roe
    Ex Charge +2,750 (Tax in)

  • Couscous dolce with almond gelato and strawberry sauce

  • Petit sweets and after dinner drink
    Espresso｜Coffee｜Tea｜Herb tea

HOME

Menù Pranzo 7 portate

  • Sfincione

  • Seasonal soup

  • Fish carpaccio marinated in caper salt and fresh tomato sauce

  • Pasta“Tonnarelli” with cauliflower and salami

  • Oven-Roasted Amberjack with eggplant and mushrooms, and porcini crumble

  • Couscous dolce with almond gelato and strawberry sauce

  • Petit sweets and after dinner drink
    Espresso｜Coffee｜Tea｜Herb tea

HOME

Menù Pranzo 5 portate

  • Seasonal soup

  • Sfincione

    Small appetizers

  • Pasta“Tonnarelli” with cauliflower and salami

  • Couscous dolce with almond gelato and strawberry sauce

  • Petit sweets and after dinner drink
    Espresso｜Coffee｜Tea｜Herb tea

HOME

SALONE Group
Job Opportunity Information

We have published SALONE GROUP's thoughts and wishes in the note.
Please read it.
https://note.com/fair_ixia251

We are looking for talented people who can make our restaurants thrive together with us.
Would you like to work at our Marunouchi, Hibiya, Shibuya, Minami Aoyama, Yokohama, and Osaka restaurants as head chef candidates, manager candidates, kitchen staff, or service staff? Please contact us at the number below for more information.

Phone number for job openings

090-2558-6414 (To Higuchi, in charge of recruitment)