Dinner
Cena
Menù Cena 10 portate
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Boiled octopus Sfincione Grissini
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Fish carpaccio and variation of tomato
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Spaghetti Carbonara with sea urchin
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Rolled swordfish
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Ravioli with stewed fish
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Orange crusted spanish mackerel with fennel salad
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Roasted Wagyu with romaine lettuce and sicilian cheese
-
Spaghetti with tomato water and dried tuna roe
Ex Charge +2,750 (Tax in)
-
Tiramisu
-
Petit sweets and after dinner drink
Espresso｜Coffee｜Tea｜Herb tea
Dinner
Cena
Menù Cena 7 portate
-
Boiled octopus Sfincione Grissini
-
Fish carpaccio and variation of tomato
-
“Tonnarelli” pasta with dolphinfish and Spling vegitables
-
Rolled swordfish
-
Roasted Wagyu with romaine lettuce and sicilian cheese
-
Spaghetti with tomato water and dried tuna roe
Ex Charge +2,750 (Tax in)
-
Tiramisu
-
Petit sweets and after dinner drink
Espresso｜Coffee｜Tea｜Herb tea
Lunch
Pranzo
Menù Pranzo 8 portate
Course with 8 dishes
Reservations required
-
Boiled octopus Sfincione Grissini
-
Fish carpaccio and variation of tomato
-
Spaghetti Carbonara with sea urchin
-
Ravioli with stewed fish
-
Roasted Wagyu with romaine lettuce and sicilian cheese
-
Spaghetti with tomato water and dried tuna roe
Ex Charge +2,750 (Tax in)
-
Tiramisu
-
Petit sweets and after dinner drink
Espresso｜Coffee｜Tea｜Herb tea
Menù Pranzo 7 portate
-
Sfincione
-
Onion soup
Grissini
-
Fish carpaccio and variation of tomato
-
“Tonnarelli” pasta with dolphinfish and Spling vegitables
-
Oregano crusted fish with red pepper sause
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Tiramisu
-
Petit sweets and after dinner drink
Espresso｜Coffee｜Tea｜Herb tea
Menù Pranzo 5 portate
-
Onion soup
Grissini
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Sfincione
Small appetizers
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“Tonnarelli” pasta with dolphinfish and Spling vegitables
-
Tiramisu
-
Petit sweets and after dinner drink
Espresso｜Coffee｜Tea｜Herb tea